Prepackaging, Storage Losses and Physiological Changes of Fresh Tomato as Influenced by Post Harvest Treatments
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چکیده
منابع مشابه
Soybean Field Losses as Influenced by Harvest Delays
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متن کاملa comparison of proteolysis changes in raw as pasteurized milk as influenced by temperature and storage time
the effects of pasteurization, storage time and temperature on proteolysis of milk were evaluated. two replicates of each of raw and pasteurized milk were assigned to three temperatures (5, 16 and 25 ?c) and 3 storage periods (1, 2 and 3 day) in a 2×3×3 full factorial design. for all the samples, ph and indices of proteolysis were determined. the effect of all the three main factors (pasteuriza...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2003
ISSN: 1028-8880
DOI: 10.3923/pjbs.2003.1205.1207